The best-tasting barbecue also makes the best-selling barbecue. Whether it's Texas style, chili adobo, Southern Comfort, Memphis style, Pacific Rim or real Southern style ribs, BBQ sells. And a BBQ pro smoker is the best way to sell it. A professional barbeque smoker is perfect for chefs, caterers, serious competitiors and those looking to enter the profitable BBQ business.
A residential grade BBQ pro smoker is designed for cooking for a few people in a casual atmosphere. Backyard pits and tailgate smokers, for example, are good for outdoor bistros, roadside cafés, bars with patios. A commercial grade pro smoker is for cooking for numerous people in a more upscale ambience. BBQ island setups and heavy duty competition smokers, for example, are suited to restaurants, event and party catering, cook-offs.
Popular designs include the offset barrel smoker, UDS (upright drum smoker), classic smoke box, vertical water smoker and multi-rack refrigerator style smoker coming from brands such as Bar-B-Chef, Big Drum Smoker, Brinkmann, Camp Chef, Cookshack, Klose, J.R. Enterprises, Old Smokey, The Good One and Traeger Pellet. From handmade custom smokers by Texan innovator David Klose to industrial strength smokers built to last, it's a tough choice.
Either you are a barbecue aficionado who's into building your own smoker or want no less than a BBQ pro. It transforms pork, beef, chicken, turkey and fish into tender, juicy, slow-cooked barbecue. Get one built in a BBQ smoker concession stand or trailer and you have a mobile cart or streetside eatery.
